If, like me, you get carried away when you go shopping, and buy more than you should, or simply don't use them up, the frozen vegetables can be cooked whenever needed.

I actually prefer buying frozen vegetables, l find that it's the best way to reduce food waste. I have not tried the fresh spinach with this recipe, only the frozen one. I think garlic and cheese are the perfect combination in any spinach dip.Ĭan the dip be prepared with fresh spinach? It's not that appealing if it's cooked without other ingredients that can enhance its flavour. I know some people don't really fancy spinach, and l see why. If you are after a good food, then spare no good ingredient, and you'll get the very best dip. The texture will be a lot creamier and the taste a lot better. Do go for the full-fat one, forget about the no fat nonsense. THE CREAM CHEESE, without a shadow of a doubt.

What is the secret to a good spinach and artichoke dip? My Tuna Dip and Roasted Eggplant Dip are always a big hit with us. I love dip of any kind, they make a fantastic party food for every occasion, they are quick and easy to make, and so delicious. If you ask me, l think it tastes particularly nice hot, but that doesn't mean that cold it's not yummy.Īlthough, what are the chances for this spinach and artichoke dip to get cold? It surely gets demolished fairly quickly soon after it has been cooked. I hear there's a debate whether this dip should be enjoyed hot or cold. Great for Game Day, or any other celebration, this spinach and artichoke dip is so easy to make, and ready in no time. We are not talking about any appetizer here, but about THE appetizer everybody loves. Stove Top Spinach Artichoke Dip, c heesy, hot, served in a bread bowl, ready to be the star of any party.

My recipes spinach and artichoke dip